Its exceptional qualities derive from Greece’s unique Mediterranean climate and limestone-rich soil.
The rich, authentic flavor is achieved through a natural fermentation process in a brine solution of sea salt and water. The final product is packaged in a PET plastic container, combined with premium wine vinegar and extra virgin olive oil, preserving its quality and aroma intact.
Available in PET Jars of 700 g DW, 2 Kg DW
