Whole Kalamata Olives preserved in brine and vinegar, packaged using vacuum-sealing technology, providing unique advantages:
- Less Brine – Oxygen removal significantly reduces the amount of brine required, maintaining optimal flavor and quality.
- Less Salt – With the absence of oxygen, the amount of salt used as a preservative is notably reduced.
- Lower Cost – Reduced volume means lower transportation, storage, and recycling expenses.
A practical, economical and environmentally friendly solution for olive storage and transportation.
Available in Vacuum Bags of 0. 5 Kg DW, 1. 25 Kg DW, 2. 5 Kg DW
[ SKU: 1001B1W04 ]
