{"id":3611,"date":"2013-09-06T07:54:39","date_gmt":"2013-09-06T04:54:39","guid":{"rendered":"https:\/\/agrosparta.gr\/?p=3611"},"modified":"2025-05-13T17:16:57","modified_gmt":"2025-05-13T14:16:57","slug":"tagina-with-olives-and-couscous","status":"publish","type":"post","link":"https:\/\/agrosparta.gr\/en\/tagina-with-olives-and-couscous\/","title":{"rendered":"Tagina with olives and couscous"},"content":{"rendered":"<p>Preparation time: 35 minutes<br \/>\nCooking time: 40 minutes<br \/>\nServings: 2<\/p>\n<ul>\n<li>2 soup-spoonfuls of extra virgin olive oil<\/li>\n<li>1 red onion finely chopped<\/li>\n<li>1 green pepper finely chopped (2 peppers if are small size)<\/li>\n<li>2-3 cloves of garlic finely chopped<\/li>\n<li>1 tea-spoonful fennel seeds<\/li>\n<li>1 tea-spoonful of paprika powder (sweet or spicy according to your taste)<\/li>\n<li>\u00bc tea-spoonful ground ginger<\/li>\n<li>\u00bc ground cinnamon<\/li>\n<li>1 tea-spoonful salt<\/li>\n<li>\u00bd tea-spoonful ground black pepper<\/li>\n<li>\u00bd cup (125ml) boiled water or chicken soup<\/li>\n<li>420 g hashed tomatoes<\/li>\n<li>200 &#8211; 300 g chicken breast cut in small cubes<\/li>\n<li>\u00bd cup of kalamata olives pitted cut in half<\/li>\n<li>1 soup-spoonful lemon juice<\/li>\n<li>Parsley finely chopped<\/li>\n<li>150 g couscous<\/li>\n<li>1 cup of water (with little salt and pepper) for the preparation of couscous<\/li>\n<\/ul>\n<p>Heat on medium fire 2 soup-spoonfuls of oil in a nonstick frying pan then add the onion and the green pepper and cook till soften for 5-6 min, stirring occasionally.<br \/>\nAdd the garlic and the spices in the pan stirring constantly for 1 minute.<br \/>\nAdd \u00bd cup (125ml) of boiled water (or chicken soup), the tomatoes, the salt and the pepper and leave till boiled.<br \/>\nCover the pan with the lid and boil at a small fire for 10 min.<br \/>\nAdd the chicken, the olives then cover the pan and leave to boil for another 8 minutes.<br \/>\nWhile tagina is boiling prepare the couscous.<br \/>\nAdd the lemon juice and the parsley in the tagina.<br \/>\nServe it on the top of couscous. The combination of aromas it gives a delicious taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 35 minutes Cooking time: 40 minutes Servings: 2 2 soup-spoonfuls of extra virgin olive oil 1 red onion finely chopped 1 green pepper finely chopped (2 peppers if are small size) 2-3 cloves of garlic finely chopped 1 tea-spoonful fennel seeds 1 tea-spoonful of paprika powder (sweet or spicy according to your taste) \u00bc tea-spoonful ground ginger \u00bc\u2026<\/p>\n","protected":false},"author":2,"featured_media":4767,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-3611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tagina with olives and couscous - 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