The olives undergo natural fermentation in brine prepared from sea salt and water, and are packaged with carefully selected ingredients: brine, wine vinegar, and extra virgin olive oil, preserving their superior quality intact.
The Kalamata olive is a premium variety of large-sized black table olive, internationally renowned for its exceptional taste and quality. Its outstanding characteristics stem from the ideal ripening conditions provided by Greece’s Mediterranean climate and its limestone-rich soil.
Available in Metallic tins of 5 kg and 10 kg & 12 Kg DW
