Its rich flavor and velvety texture elevate a slice of bread, a sandwich, or a traditional rusk (dakos), transforming them into exquisite snacks and appetizers—especially when paired with a glass of ouzo or wine. An essential ingredient for pasta and pizza recipes with red sauce, adding depth and authentic Mediterranean character to every dish.
Available in Glass Jar of 135 g NW HORECA Selection also available: Plastic Barrels of 3 Kg, 8 Kg and 19 Kg NW
