Whole Halkidiki Olives in Whole Halkidiki olives packaged using vacuum-sealing technology offer an innovative alternative to PET or traditional packaging, ensuring superior taste, freshness, and quality. These olives are preserved in brine and vinegar under vacuum conditions, significantly reducing the oxygen inside the package and consequently decreasing the required amount of brine.
Benefits include:
Less Salt: Reduced oxygen means less salt is needed as a preservative.
Lower Transportation Costs: Reduced packaging volume lowers shipping expenses.
Lower Storage and Recycling Costs: Compact packaging leads to decreased storage and recycling costs.
This innovative packaging approach guarantees exceptional olive quality while providing economic advantages for professionals and consumers alike.
Available in Vacuum Bags of 0. 5 Kg DW, 1. 25 Kg DW, 2. 5 Kg DW
