Halkidiki olives belong to an exceptional variety of edible olives, primarily cultivated in the regions of Halkidiki, Kavala and Serres in Northern Greece.
| Variety | |
|---|---|
| Container | Plastic drum |
| Type |
The final product features a distinctive greenish-yellow color, firm flesh, and crunchy texture, delivering a mildly salty flavor with subtle notes of bitterness and a hint of acidity.
Available in Plastic Barrels of 1 Kg DW, 2 Kg DW, 5 Kg DW, 12 Kg DW
Our vision is to be one of the most appreciated suppliers of Greek olive products, offering our distributors and consumers natural products of high quality, using innovative techniques and always with respect to the environment.
