This distinct olive variety is primarily cultivated on the island of Thassos.
| Variety | |
|---|---|
| Type | |
| Container | Glass jar |
The final product is characterized by its smooth texture, chewy flesh, and pleasantly salty aftertaste, a result of the traditional curing method using layered sea salt.
An authentic gastronomic experience, shaped by the unique Aegean terroir.
Available in Glass Jars of 215 g DW
Our vision is to be one of the most appreciated suppliers of Greek olive products, offering our distributors and consumers natural products of high quality, using innovative techniques and always with respect to the environment.
