ISO 22000
The plant and its facilities are constructed according to ISO 22000 specifications and regulations. Moreover, we have ensured appropriate hygiene conditions through out all processing steps of production using the latest state of the art automatic machinery.
BRC
Seeking to offer our customers high quality products through product safety procedures, we have implemented the BRC (British Retail Consortium) standard in our company.
The BRC is a standard used worldwide as a framework for food companies to assist the production of safe food and the selection of reliable suppliers.
Following the audit last December, we were granted the highest grade A.
The implementation of the BRC Global Standard for Food Safety guarantee the quality and safety of our products.
FDA
The FDA (U.S. Food and Drug Administration) Food Export Certificate is an official document issued by the United States Food and Drug Administration that certifies that food intended for export meets FDA regulations. This certificate may be requested by the competent authorities of the importing country as proof that the product is safe, legal, and fit for consumption according to U.S. standards.
PEMETE
The Panhellenic Association of Table Olives Processors, Packers and Exporters (PEMETE) is an important professional body representing Greek businesses active in the processing, packing and export of table olives. The purpose of the Association is to promote the interests of the sector both in the domestic and international markets, to ensure quality and to enhance the competitiveness of Greek table olives.
SUPERIOR TASTE AWARD
The combination of ideal plant location, knowledge of olive, natural processing methods and use of latest technology of production and packing, awarded Kalamata Olives Agrosparta with the two star ** Superior Taste Award by the International Taste & Quality Institute, making us the first company to gain such recognition for Kalamata Olives.
The International Taste & Quality Institute is the leading independent Chef and Sommelier-based organization dedicated to testing and promoting superior tasting food and drink from around the world, with the jury consisting of 120 renowned chefs and sommeliers from 12 of the most famous European culinary and sommeliers associations, such as the Association de la Sommellerie Internationale (ASI). Products are blind tested, without packaging and any other identification.
ENTREPRENEURSHIP AWARD
AGROSPARTA Honored with Entrepreneurship Award 2023 in Gythio
We are proud to announce that AGROSPARTA S.A. was honored at the Entrepreneurship Awards 2023, during a distinguished event held in Gythio.
This award recognizes our continuous commitment to quality, innovation, and the global promotion of Greek olives. With exports reaching markets around the world, AGROSPARTA plays a leading role in bringing the authentic taste of Greece to international consumers.
We extend our sincere thanks to the organizers and the local business community for this meaningful distinction.
Our vision is to be one of the most appreciated suppliers of Greek olive products, offering our distributors and consumers natural products of high quality, using innovative techniques and always with respect to the environment.
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