After fermentation, they are carefully packed in brine made of water, sea salt, and wine vinegar, preserving their authentic taste and quality.
HORECA Selection: Available in Metallic tins of 5 Kg, 10 Kg & 12 Kg DW
These olives belong to the Konservolia variety, harvested at an earlier stage than black olives.
Container | Metal tin |
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Type |
After fermentation, they are carefully packed in brine made of water, sea salt, and wine vinegar, preserving their authentic taste and quality.
HORECA Selection: Available in Metallic tins of 5 Kg, 10 Kg & 12 Kg DW
Our vision is to be one of the most appreciated suppliers of Greek olive products, offering our distributors and consumers natural products of high quality, using innovative techniques and always with respect to the environment.