Chalkidiki olives are table olive variety grown mainly in the area of Chalkidiki, Kavala, Serres and many beaches of northern Greece. The final product is green – yellow, firm to touch, crisp with a mild salty taste, with little bitterness and a slightly acidic flavor. Kalamata olives sliced are ready to be used in your favorite dish. They are ideal for pizza topping, pasta and salads.