The olive paste is produced by blending “Kalamata Olives”, extra virgin olive oil, wine vinegar and spices. The olive paste is a completely natural product without additives.
It can be served in different ways and it is the ideal product for salad dressing or dip. This blend of olives is a delicious spread for small rusks, crusty bread and sandwiches. It is the perfect appetizer to bring out the best in Ouzo or wine. It may be used in several recipes of pasta and pizza, adding an exquisite flavor.