(greek) Ξεχωριστές μπομπονιέρες βάπτισης με προϊόντα AGROSPARTA
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General Information
(greek) Φυσικό Θαλασσινό αλάτι – Ένας θησαυρός της θάλασσας
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OUR TRADITIONAL PRODUCT WHICH IS ALWAYS MODERN
Kalamata olive is one of the most important variety of table olives. It is firmly in the top position of quality of the “olives” category in world rankings. Over the years, no changes have been sought in the taste of this even product, but modern life has led to modifications to the level of packaging
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The Greek table olives/ a close-up on Kalamata olives
Historical data The olive, according to myth, was the gift of the goddess Athena to the inhabitants of the city of Athens, who in gratitude gave the goddess’s name to their city. On the Acropolis there was the sacred olive tree of Athena, the first olive tree that the goddess gave the Greeks and the
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Our stand at SIAL Paris, 2016
This is the stand we will expose our products at SIAL, located in the Grocery & Gourmet Products Hall, 5 b, stand N 170. Beside our well-known Greek delicious olives, you can also taste our antipasti and other exquisite products of the Greek earth or sea, such as Sea Salt Flakes from Mani area, south
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SIAL, PARIS 2016
Inspired from the Greek traditions and nature, following our customers habits & lifestyle, we deliver products delightful for the eye and taste. As every year in the last decade, we expose in the largest fairs: soon at SIAL, Paris. See you there!
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Gulfood Dubai, 2016
The 5th year in the row! We left this year’s fair with good feelings, as always. Thanks to anyone who passed by to taste our products. See you next year!
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Kalamata olives
The “Nychati Kalamon” or Kalamata is a great variety of table olives and the second most important table olive variety in Greece, grown mainly in Peloponnese, Messinia, Lakonia and in central Greece. Variety is medium – sized with the weight of the fruit ranges from 3 to 6 g and its shape is elongated asymmetric
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Green Olives Chalkidiki
Are table olive variety grown mainly in the area of Chalkidiki, Kavala, Serres and many beaches of northern Greece. This variety is large – shaped and the average fruit weight is 6 – 10 g or more (100 to 165 pieces / kg). The fruit shape is asymmetric, ovoid, elongated with a nipple at apex.
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Natural black olives (Konservolia)
The Konservolia (Amfissis) is grown mainly in central Greece and it is the most common variety grown in Greece. The weight of the fruit ranges on average from 5 to 8 grams and the fruit shape is asymmetric round to ovoid with pointed apex. Raw olives have thin, elastic skin, firm flesh and can withstand
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