2, 3 leeks chopped 1 big onion finely chopped 2 carrots grated 1 cup of rice 1 cup of water 200 g kalamata olives pitted 1 cube of Maggie Oil for frying In a frying pan put little extra virgin olive oil then add the leeks, the onion and the carrots and allow to brown.
ΠερισσότεραPreparation time: 12 min Cooking time: 17 min Servings: 4 4 pieces of salmon filet Salt, pepper 3 tea-spoonful spices (oregano, fennel, rosemary) Extra virgin olive oil 1 green onion finely chopped 1 orange cut in small pieces 10 kalamata olives chopped 1 tea-spoonful lemon juice 1 tea-spoonful orange juice Preheat the oven at 180
ΠερισσότεραPreparation time: 35 minutes Cooking time: 40 minutes Servings: 2 2 soup-spoonfuls of extra virgin olive oil 1 red onion finely chopped 1 green pepper finely chopped (2 peppers if are small size) 2-3 cloves of garlic finely chopped 1 tea-spoonful fennel seeds 1 tea-spoonful of paprika powder (sweet or spicy according to your taste)
ΠερισσότεραPreparation time: 12 min Cooking time: 5-7 min Servings: 4 250 grams feta cheese ¼ tea-spoonful oregano ¼ teaspoonful ground pepper 70 grms green pepper finely chopped 70 grms kalamata olives (10-15 olives) finely chopped 2 soup spoonful extra virgin olive oil For garnishing: lemon slices, fresh chopped parsley For serving: toasted bread Preheat the
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Preparation time: 10 min Servings: 6 1 portion (150 grms), calories: 260 3 firm tomatoes 1 fresh cucumber 1 onion 2 green peppers 1 cup of kalamata olives 180 grms of feta cheese ½ cup of olive oil Oregano, salt and pepper Cut the tomatoes and the cucumber into slices. Cut the onion and the
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