(greek) Φυσικό Θαλασσινό αλάτι – Ένας θησαυρός της θάλασσας
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MoreKalamata olive is one of the most important variety of table olives. It is firmly in the top position of quality of the “olives” category in world rankings. Over the years, no changes have been sought in the taste of this even product, but modern life has led to modifications to the level of packaging
MoreAgrosparta gave this year another dynamic presence at the 24th GULFOOD 2019 International Exhibition held in Dubai, the United Arab Emirates on 17-21 February. For the eighth consecutive year, Agrosparta gave visitors the opportunity to get to know and taste Greek high-quality products, which were sought after during the exhibition. We have returned optimistic back
MoreSeason’s greetings from all of us at Agrosparta
MoreHere you can listen to our radio spot broadcasted this season at Fly Radio 89.7. We wish the olive growers a good harvest 2017-2018!
MoreAgrosparta, which has consistently supported the efforts of the athletes of the football team of Pankladiatikos, congratulates the coach and footballers for their yesterday’s victory and hopes to conquer the high goals they have set!
MoreAgrosparta’s participation in the Anuga International Food and Drink Exhibition 2017, which took place from 7 to 11 October 2017 in Cologne, Germany have successfully been completed again this year. We sincerely thank all our associates who have contributed to the successful presence of Agrosparta and all those who visited our stand. We are updating
MoreCome and visit us at Anuga Hall 11.2 Stand G 030. Unique simple flavors made with sustainable methods and respect to the environment.
MoreChristmas 2016 at Agrosparta offices.
More“FOS” sea salt flakes are formed from the evaporation of sea water at natural pools between rocks at shoreline of Mani – South Peloponnese, Greece. Enjoy this salt rich in minerals and free from any additives. Sprinkle over fresh and cooked food.
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